2016 has been a whirlwind of a year and life doesn’t seem like it’s going to slow down any time soon. I guess that is the life of a working mum of three kids. And a mum with a garden too!
Despite all the mayhem, there has been many fun days too. My children are growing and coming into their own. But as we got to the end of the year, we still managed our Christmas DIY Gifts from the Heart. This year, we decided to make Herb infused olives for our family. As usual, I spend the year saving jars and then decide what to do with them. Here is what to do in case you’d like to make your own:
What you need:
- Old jar, cleaned and boiled to sterilise
- Olives – we used plain olives and a mix of black and green
- Olive oil
- Herbs – we used the following from our garden:
- Lemon myrtle
- Decorations/ wrapping
- Some helpers 🙂
What to do:
Add everything together. I filled half the jar, added some of the herbs and pressed a few against the glass to make it look pretty. The jar was filled, I added the olive oil and decorated the jars.
The idea of the gift is also that once the olives have been eaten, the herb infused oil can be used to make salad dressing – just add lemons/ lime juice or balsamic vinegar. This gift is so easy to make and looks special too. Nooshejan