DIY Gifts from the Heart – Christmas 2017

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Another year has flown and what a year! Highs, lows, fun times, not so fun times.  For me, 2017 has been a time where I’ve focussed on my career and family.  My youngest daughter has started pre-school and while she loves it, it’s taken a little one for this spirited one to settle into the new routine of her Montessori pre-school.

2017 was also the year where my middle daughter started ‘big’ school. Going from Montessori to a public primary school was quite easy for her and she’s thrived and done very well.  She’s one of those kids that loves to learn anyway – which is lucky.

For my son, 2017 has been a year of cementing friendships and perfecting the art of lego making!  With his two closest friends moving to another school and overseas, the next year is going to bring lots of changes for him.

For me, I’ve managed to do a few things that have been on my ‘to do’ list for a long time – getting chickens and continuing my gardening around the house.  Work has rewarding with me having completed some great projects and made wonderful friends.  The year ends however with me saying farewell to my previous job and welcoming another one.

As the year ends however, I like to work with my children to give family something home-made, from the heart and special for Christmas.  This year, I decided on home-made granola!  I like it because it’s simple to make and you can be creative with it.  It also went down a treat!

Here is what you need:

  • Jars
  • Nice ribbon
  • 5 cups of rolled oats – this is the base
  • 1 ½ cup puffed corn
  • 1 ½ cup rice bran
  • ½ cups goji berries
  • ¼ cups cacao nibs
  • 1 cup shredded coconut
  • ½ cup sunflower seeds
  • ½ cups pumpkin seeds
  • ½ cups pecan nuts
  • 125 ml Maple syrup
  • ½ cup coconut oil melted
  • 1 tbsp cinnamon
  • 1 tbsp nutmeg
  • Pinch of salt

Method:

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  1. Pre-heat the oven to 160° C
  2. Cover baking tray with non-stick baking paper
  3. Mix all the ingredients except the goji berries and puffed corn.
  4. Add the maple syrup and coconut oil and mix through.
  5. Spread on a baking tray and put in the oven
  6. Once it’s starting to look golden – add the puffed corn (this is so that the puffed corn will be crispy, but not burnt)
  7. Depending on how you like it, you can leave it a little longer (it should take about 20 minutes all up) until it is more toasted
  8. Removed from the oven and mix through the goji berries. Set aside to cool.
  9. Once cool add to jars and decorate as you please.

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Enjoy – nooshejan!

May you have a peaceful, healthy and prosperous 2018 full of love and joy.

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DIY Gifts from the Heart – Christmas Olives

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2016 has been a whirlwind of a year and life doesn’t seem like it’s going to slow down any time soon.  I guess that is the life of a working mum of three kids. And a mum with a garden too!

Despite all the mayhem, there has been many fun days too. My children are growing and coming into their own.  But as we got to the end of the year, we still managed our Christmas DIY Gifts from the Heart. This year, we decided to make Herb infused olives for our family.  As usual, I spend the year saving jars and then decide what to do with them.  Here is what to do in case you’d like to make your own:

What you need:

  • Old jar, cleaned and boiled to sterilise
  • Olives – we used plain olives and a mix of black and green
  • Olive oil
  • Herbs – we used the following from our garden:
    • Chillies
    • Thyme
    • Lemon myrtle
    • Sage
    • Rosemary
  • Decorations/ wrapping
  • Some helpers 🙂

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What to do:

Add everything together. I filled half the jar, added some of the herbs and pressed a few against the glass to make it look pretty.  The jar was filled, I added the olive oil and decorated the jars.

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The idea of the gift is also that once the olives have been eaten, the herb infused oil can be used to make salad dressing – just add lemons/ lime juice or balsamic vinegar.  This gift is so easy to make and looks special too.  Nooshejan

DIY Gifts from the Heart – Christmas Terrarium

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It’s that time of year again. Time has flown and it’s Christmas gift time.  As usual, I am going with the theme of my children making gifts for family.  This teaches them to look beyond the commercialisation of this time of year, and to express their love for family by transforming regular household items into items of beauty that I’m sure their family will treasure.

The last few years we’ve made edible goods. This year I decided to do something different. One day when I was looking at old jars, I decided to start collecting them to upcycle them by reusing them rather than recycling them.  This started my plan many months ago to make terrariums for family members using old jars.

A terrarium is essentially a jar with a plant growing inside it. It can either have a lid and be sealed, or it could be open.  Those with lids create a mini ecosystem in that evaporation forms condensation which ends up watering the plant.  Many plants can be planted in a terrarium, from decorative plants, to succulents.

As I was using reused glass jars, I decided to have an open terrarium and use existing succulents I had around my garden.

So how to get started and what do you need?

  • Old jars, cleaned
  • Large pebbles
  • Cloth
  • Soil – preferably one for bonsai or cacti as they have good draining qualities
  • Horticultural / activated charcoal

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Method

Place the pebbles at the bottom of the jar to about 2 cm. This helps with drainage and to keep your plants healthy.

I added some extra coloured pebbles and going with the Christmas theme, I had green, red and silver.

I cut a small bit of cloth (I used an old reusable cloth bag) and put over the pebbles before adding the soil layer because I didn’t want the layers to mix much.

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I added some activated charcoal then the soil. The activated charcoal acts to keep your terrarium fresh and stops any bad odours. Pat the soil down to prevent air bubbles.

I then added my plants. As my jars were small, I only used 1 to 2 plants per jar.  I added some more decorative pebbles on top and viola – done!

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The terrarium needs to be lightly watered through a sprayer about once a week, so it should be low maintenance.

My children were involved in all aspects of this activity, from choosing the colours and order of the layers, to selecting the plants to the actual plants. I know that they’re going to be so proud to give this to their family.

There are a lot of videos on how to make these and I share a few with you below:

https://www.youtube.com/watch?v=Cy5btxZHaEw

https://www.youtube.com/watch?v=q3WuoU5-Rjs

It’s not too late to start your own DIY gifts from the heart project this Christmas. So what are you waiting for? Continue reading