home grown

My own verge garden

em0navari1 Comment

Last year, I wrote a blog piece about verge gardens and whether it’s safe to have food growing so close to a road.  My piece showed that if you take certain precautions, that it should be okay.

So after my research, I decided to strike out and make my own verge garden.  I have a corner block and thankfully the long side is on a quiet street.  Last year, I decided to move a few things around my backyard. Rather than get rid of my timber planter boxes, I decided to move them onto my nature strip.

I excitedly and busily moved all the soil with the help of some kiddies. I added some compost and planned to extend my vegetable garden.

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I then had an idea to get the neighbours involved also. To start a ‘gardening club’ of sorts with my neighbours. There are many families with children around me, so I thought it would be a great chance to get to know neighbours and for my children to meet some children that live close to us.

So I planned two weekends of neighbourhood activity.  One week to plant the seeds and the following week to paint the planter boxes.  I put together a flyer and went door knocking.

The response: a bit underwhelming!

In the meantime my children were very excited about the ‘Gardening Club’ we were starting in our neighbourhood. On the agreed day, at the agreed time we all started to plant our new garden. Unfortunately with the exception of one of my immediate neighbours, no other neighbours came to help us plant our new vegetables. My children were a little disappointed, but we got together and planted some lovely things: carrots, flowers, chillies, zucchini, tomatoes, eggplant, lemongrass, parsley, sage and so on.

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In the immediate time after the planting, I did get a few ‘looks’ from passers by. A verge garden is not a common sight in my part of Sydney, but I think most have gotten used to it. I’ve even managed to share some of the produce with a few neighbours, which they’ve loved.

So, some tips for a verge garden:

  • Dial before you dig  http://www.1100.com.au/: you should call this free service to make sure there are no utilities or any issues where you decide to make your garden;
  • Have raised beds;
  • Talk to neigbbours before planting and see whether they’d like to be part of the planning.  Even though I provided all free plants, seeds and compost, my neighbours weren’t engaged, but your might be;
  • Plant some flowers too to make it pretty and attractive and attract pollinators like bees; and
  • Enjoy.

Summertime!

em0navari2 Comments

It’s summertime in Sydney and one of the best things about summertime is my veggie patch! Nothing gives me more pleasure than strolling around my backyard and checking my vegetables – their progress… Do my plants look happy or not? Ooohhh…look at that! etc
This is year two of the wonders of summer vegetables. Last year my veggie patch yielded many summer delights and interestingly my successes last year are my failures this year and vice versa.
As I have 1.2m x 1.2 planter boxes, I have been trying to practice the idea of crop rotation and companion planting. Last year this worked overall and I tried to incorporate these principles this year also. These principles state that you should not plant the same things in the same spot every year. This is to maintain the health of your soil and vegetation. I have been interested in practicing this for my vegetables from the Cucurbita family (Zucchinis, cucumbers, squash and pumpkin). The reason for this was to ensure the second season of Zucchinis for example did not get any diseases from the first season. Last year towards the end of summer all my Cucurbita family vegetables ended up dying – having suffered a bad case of a fungal disease (white fluffy spots all over the leaves). I wanted to avoid that this year.
This sounds great in theory, however, one of the lessons I learnt last year is that Zucchinis grow and spread – so this year I tried to spread out my Cucurbita seeds between the different planter boxes. So all my planter boxes have something from the Cucurbita family growing in them . Essentially, what this means is that I was not able to totally practice crop rotation for zucchinis this year.
If you want to know more about this concept, please check out this fact sheet: http://www.abc.net.au/gardening/stories/s972741.htm
So what grew this year? Pretty much everything that didn’t grow so well last year:
• Lebanese cucumbers – I am very excited about this. I cannot believe the amount of cucumbers I have harvested – daily! I eat them straight off the vine. LOOOVE cucumbers! And this is the first time I have ever succeeded in growing them.
• Tomatoes – they went gangbusters last year and this year actually. This year, they self seede, so I didn’t even plant them. They just grew from the tomatoes that feel into the planter box last year;
• After my failure to grow eggplant from seed, I bought some seedling and to my complete and utter delight, I had some lovely shiny purple eggplants to savour this year. I am so excited about this development also – first time ever I have managed to grow eggplant;
• Then what do you know – another success? My capsicum! Last year I planted them and they didn’t grow. I forgot about them and went to the garden one day to find a beautiful shiny and big capsicum staring at me. I was like a child in a candy store. Running and telling my husband to ‘quick – run – look! A capsicum!’
• Okra – I do love Okra and they have provided me with a bountiful harvest this year. Yum-o!
• My herbs actually have grown well. Last year I was really struggling, but this year it is so lovely to go out and pick fresh basil, thyme, sage….
• My Zucchinis have grown okay – but nowhere near as good as last year when I could not eat them fast enough;
• Squash have been okay too, but the plants are definitely infested with that fungal disease;
• Beans; and
• My Butternut squash is slow going, but when I look at those beauties growing slowly in the sun, I am very excited by all the delightful dishes I can make out of them.
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The main challenge I am facing in my garden however is the fungal disease of the cucumber and zucchini plants. I found this recipe in my organic gardening magazine which I used to good effect a few times, but I think you have to keep applying, which I will HAVE to do this weekend as my cucumbers look like they are suffering a little:
• Add one drop of vegetable oil and one drop of detergent to two litres of cool water. Add four level teaspoons of bicarb soda and mix thoroughly. With a sprayer apply to both sides of the affected leaves and all over the plant. The idea is to inhibit the growth of the fungus by making the foliage of the plant alkaline.
I feel there is much for me to learn and I look forward to my crop next year where I hope to build on my successes and learn from my failures of the last two summers.