no-buy gifts

DIY Gifts from the Heart – Christmas 2017

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Another year has flown and what a year! Highs, lows, fun times, not so fun times.  For me, 2017 has been a time where I’ve focussed on my career and family.  My youngest daughter has started pre-school and while she loves it, it’s taken a little one for this spirited one to settle into the new routine of her Montessori pre-school.

2017 was also the year where my middle daughter started ‘big’ school. Going from Montessori to a public primary school was quite easy for her and she’s thrived and done very well.  She’s one of those kids that loves to learn anyway – which is lucky.

For my son, 2017 has been a year of cementing friendships and perfecting the art of lego making!  With his two closest friends moving to another school and overseas, the next year is going to bring lots of changes for him.

For me, I’ve managed to do a few things that have been on my ‘to do’ list for a long time – getting chickens and continuing my gardening around the house.  Work has rewarding with me having completed some great projects and made wonderful friends.  The year ends however with me saying farewell to my previous job and welcoming another one.

As the year ends however, I like to work with my children to give family something home-made, from the heart and special for Christmas.  This year, I decided on home-made granola!  I like it because it’s simple to make and you can be creative with it.  It also went down a treat!

Here is what you need:

  • Jars
  • Nice ribbon
  • 5 cups of rolled oats – this is the base
  • 1 ½ cup puffed corn
  • 1 ½ cup rice bran
  • ½ cups goji berries
  • ¼ cups cacao nibs
  • 1 cup shredded coconut
  • ½ cup sunflower seeds
  • ½ cups pumpkin seeds
  • ½ cups pecan nuts
  • 125 ml Maple syrup
  • ½ cup coconut oil melted
  • 1 tbsp cinnamon
  • 1 tbsp nutmeg
  • Pinch of salt

Method:

M pecan

  1. Pre-heat the oven to 160° C
  2. Cover baking tray with non-stick baking paper
  3. Mix all the ingredients except the goji berries and puffed corn.
  4. Add the maple syrup and coconut oil and mix through.
  5. Spread on a baking tray and put in the oven
  6. Once it’s starting to look golden – add the puffed corn (this is so that the puffed corn will be crispy, but not burnt)
  7. Depending on how you like it, you can leave it a little longer (it should take about 20 minutes all up) until it is more toasted
  8. Removed from the oven and mix through the goji berries. Set aside to cool.
  9. Once cool add to jars and decorate as you please.

M mixing

 

Enjoy – nooshejan!

May you have a peaceful, healthy and prosperous 2018 full of love and joy.

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DIY Gifts from the Heart – Christmas Olives

PowerfulOwlLeave a comment

oilives

2016 has been a whirlwind of a year and life doesn’t seem like it’s going to slow down any time soon.  I guess that is the life of a working mum of three kids. And a mum with a garden too!

Despite all the mayhem, there has been many fun days too. My children are growing and coming into their own.  But as we got to the end of the year, we still managed our Christmas DIY Gifts from the Heart. This year, we decided to make Herb infused olives for our family.  As usual, I spend the year saving jars and then decide what to do with them.  Here is what to do in case you’d like to make your own:

What you need:

  • Old jar, cleaned and boiled to sterilise
  • Olives – we used plain olives and a mix of black and green
  • Olive oil
  • Herbs – we used the following from our garden:
    • Chillies
    • Thyme
    • Lemon myrtle
    • Sage
    • Rosemary
  • Decorations/ wrapping
  • Some helpers 🙂

herbs-kids

What to do:

Add everything together. I filled half the jar, added some of the herbs and pressed a few against the glass to make it look pretty.  The jar was filled, I added the olive oil and decorated the jars.

herbs

The idea of the gift is also that once the olives have been eaten, the herb infused oil can be used to make salad dressing – just add lemons/ lime juice or balsamic vinegar.  This gift is so easy to make and looks special too.  Nooshejan

DIY Gifts from the heart

PowerfulOwlLeave a comment

Olive oil

My son is getting to the age when he is learning more about material things. I didn’t even know this. I’m not into ‘brands’ and ‘brand’ things, so I figure he doesn’t get his information from me or my husband, but one day he happened to get a pair of ‘Nike’ sneakers (they were on special!) and when the shoes were presented to him, he shouted in excitement that he had a pair of ‘Nikes’! Also, as he reads now, he is always talking about the brand of cars and other things. Usually my kids don’t watch commercial channels, so they’re not really exposed to much advertising, so it is very interesting how it all creeps into everyday life, which is why I try to discourage them from getting too much into ‘buying’ things such as gifts.

Every year for special holidays and birthdays, I ask my kids to make gifts for family rather than buy. Usually, we bake cookies, but this year, with baby no.3 keeping me busy, I didn’t even have time for that, so we made herb infused olive oil. Luckily I had some spare jars in my garage which I used. I also had herbs to use from my garden. With our scissors in hand my son and daughter and I went harvesting – first some rosemary, then Thyme, then lemon myrtle (an Australian native plant) and lastly some chillies. Here is what you need to do the same:

  • Jars – I sterilised mine with boiling water and let them dry out completely;
  • Extra virgin olive oil – I usually like my olive oil quite fragrant, so I usually buy a strong one;
  • A clove of garlic;
  • Chillies; and
  • Herbs as you wish. Good ones to use are rosemary, thyme and basil.

Now, I have to state that there are apparently issues with making your own herb infused olive oil. This relates to botulism. Apparently, the water in fresh garlic and the herbs can lead to bacterial growth in the oil.  There are ways to avoid this, such as using the oil soon after making it, using dried herbs, preserving the herbs first (in vinegar) before using, and pressing the herbs. This article contains great tips on how to avoid this: http://www.oliveoilsource.com/page/infusing-olive-oil

I ended up drying my herbs in the sun and then the oven for a little while before using.

Firstly thoroughly wash your harbs then dry. Keep in the sun for a day or out in the oven on low heat to dry them out.

Warm your olive oiI in the oven. Then get creating and add your herbs to the jar and carefully add the olive oil. Viola!

These make a great gift. They were very popular and I’ve had great feedback from family about it. It’s also super easy for kids to make with you.